72 Hours Snowed In: The Pine Ridge Lodge Log
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- Operations log
- 1,420 m above sea level
- January 17-20, 2026
- 0 injuries
At 2 p.m. on Saturday, January 17, the county sent a text: "Mountain road fully closed." Inside the lodge were 3 staff, 17 overnight guests and 4 hikers who could no longer get down. Twenty-four people. The snowplow took 69 hours and 40 minutes to reach us, and the last guest left exactly 72 hours after that text.
This page is built from the notes keeper Doyun Han typed on his phone during those three days: what ran short, what we gave up, and what we will do differently next winter.
The 72 hours at a glance
On paper it was a calm three days. But when we sat down with a calculator at 11 p.m. on the first night, neither the firewood nor the food would last 72 hours. The rest of this page is how we changed that math.
Timeline
- Jan 17, 14:00 (T+0)Road closure text
41 cm of snow on the ground and 5 cm more every hour.
- 17:10 (T+3)Power cut
A line went down. We agreed to run the generator 5 hours a day.
- 19:00 (T+5)Stock count
180 bundles of firewood, 120 L of diesel, 141,000 kcal of food.
- 23:00 (T+9)Close the annex, start rationing
Heat only the main hall and dining room. 1,900 kcal per person per day.
- Jan 18, 10:00 (T+20)Frozen pipe warning
We filled 2 bathtubs and 9 buckets with water.
- 21:00 (T+31)One case of mild hypothermia
A hiker who went to the annex for his bag. Recovered within 40 minutes.
- Jan 19, 10:00 (T+44)Plow schedule confirmed
By radio: "aiming to arrive the morning of the 20th."
- Jan 20, 00:00 (T+58)The snow stopped
1.38 m of snow in total.
- 11:40 (T+69h40m)The plow arrives
The three children and 9 adults went down first.
- 14:00 (T+72)Last guest leaves
The 3 staff stayed behind to close up.
Firewood: we needed 252 bundles and had 180

Until the first evening we heated both buildings as usual. At 3.5 bundles an hour, 72 hours meant 252 bundles. The shed held 180. The call at 11 p.m. was simple: close the 8 annex rooms, and all 24 people live in the main hall and the dining room.
| 항목 | Stoves | Cooking | Hot water | 합계 |
|---|---|---|---|---|
| T+0~ | 16bundles | 2bundles | 1bundles | 19bundles |
| T+6~ | 13bundles | 2bundles | 1bundles | 16bundles |
| T+12~ | 10bundles | 2bundles | 1bundles | 13bundles |
| T+18~ | 11bundles | 2bundles | 1bundles | 14bundles |
| T+24~ | 9bundles | 2bundles | 1bundles | 12bundles |
| T+30~ | 10bundles | 2bundles | 1bundles | 13bundles |
| T+36~ | 11bundles | 2bundles | 1bundles | 14bundles |
| T+42~ | 9bundles | 2bundles | 1bundles | 12bundles |
| T+48~ | 10bundles | 2bundles | 1bundles | 13bundles |
| T+54~ | 11bundles | 2bundles | 1bundles | 14bundles |
| T+60~ | 9bundles | 2bundles | 1bundles | 12bundles |
| T+66~ | 11bundles | 2bundles | 1bundles | 14bundles |
To check that the hall really stayed livable, we hung a thermometer on the hall wall, one in the closed annex corridor and one under the eaves outside, and wrote them down every 6 hours.
| 항목 | Main hall | Closed annex | Outside |
|---|---|---|---|
| T+0 | 18°C | 17.5°C | -8.2°C |
| T+6 | 16.5°C | 12°C | -11.5°C |
| T+12 | 14.8°C | 8.1°C | -16.8°C |
| T+18 | 15.6°C | 6.2°C | -17.9°C |
| T+24 | 16.2°C | 5.9°C | -13.2°C |
| T+30 | 15.1°C | 4.8°C | -16.4°C |
| T+36 | 14.2°C | 3.6°C | -20.6°C |
| T+42 | 14°C | 3.1°C | -21.4°C |
| T+48 | 15.8°C | 3.9°C | -15.1°C |
| T+54 | 15.9°C | 3.8°C | -14°C |
| T+60 | 15.2°C | 3.4°C | -12.2°C |
| T+66 | 15.6°C | 3.2°C | -10.5°C |
| T+72 | 17.1°C | 4°C | -4.3°C |
Food: getting by on 1,900 kcal a day
At a normal adult intake we needed 24 people × 2,300 kcal × 3 days = 165,600 kcal. We had 141,000. So we rationed to 1,900 kcal per person per day: 24 × 1,900 × 3 = 136,800 kcal, leaving 4,200. The three kids got first pick of the snacks.
- Rice & noodles41%
- Canned food22%
- Bread & rice cakes16%
- Meat & eggs13%
- Snacks9%
| 항목 | 값 | 비중 |
|---|---|---|
| Rice & noodles | 58,000kcal | 41% |
| Canned food | 31,000kcal | 22% |
| Bread & rice cakes | 22,000kcal | 16% |
| Meat & eggs | 18,000kcal | 13% |
| Snacks | 12,000kcal | 9% |
| Item | Start (kcal) | Left (kcal) | Note |
|---|---|---|---|
| Rice & noodles | 58,000 | 1,800 | Porridge stretches it further |
| Canned food | 31,000 | 600 | 40 cans of tuna saved us |
| Bread & rice cakes | 22,000 | 0 | Breakfast on days 1 and 2 |
| Meat & eggs | 18,000 | 0 | Eaten first, before the freezer warmed up |
| Snacks | 12,000 | 1,800 | Kids' share set aside |

"I expected rationing to feel mean, but everyone watching the same pot actually felt reassuring." - Eunsol Park, guest, on the second evening
Power and water
The generator started with 120 L of diesel. At full load it burns 4.0 L an hour, so it would be empty in 30 hours. We ran it 5 hours a day: 2 hours in the morning for the water pump and the freezer, 3 in the evening for radio and phone charging and lights. With an extra half hour on the first night, that was 15.5 hours and 62 L.
| 항목 | 현재 | 최솟값 | 최댓값 | 목표 |
|---|---|---|---|---|
| Diesel left (L) | 58 | 0 | 120 | 40 |
Water notes (expand)
On the second morning the pipes started to freeze, so we filled 2 bathtubs and 9 buckets, about 520 L. Drinking water was kept separate: 96 bottles of 1.5 L. Dishes were done twice a day in one go, and rinse water went to the toilets. The pipes never froze in the end, but the stored water meant less pump time.
Who did what
Twenty-four people in one hall only works if the jobs are shared. This is the job board from the whiteboard on the second morning.
- Board up annex windows
- Fill water buckets
- Make dinner porridge
- Check stoves every 2 h
- Board games with the kids
- Hourly radio check
- Stock count
- Hand out 31 blankets
- To do: 3 tasks
- Doing: 3 tasks
- Done: 2 tasks
The one scary moment
At 9 p.m. on the second night, a hiker went to fetch his bag from the annex and didn't come back for over 20 minutes. When we found him, his speech was slow and his hands were shaking. The annex corridor was at 4.8 °C. We followed the steps we had posted, and 40 minutes later he ate two bowls of porridge.
Walk down, or wait?
On the second day, a few guests wanted to walk down. We put the three options in a table and looked at it together.
| Option | Walk down | Call a helicopter | Wait for the plowChosen |
|---|---|---|---|
| Time | 6-8 h through 1 m of snow | Only once the weather clears | About 2 days |
| Risk | High | Medium | Low |
| With 3 kids | — | ||
| Possible with what we had | Yes, if rationing holds |
Ready for next winter
The week after, the three of us made a list. What's already done is ticked.
In three days we never made a single announcement. The charts and tables on the dining room wall did that job. If we get snowed in again, this page is the first thing we'll open.